Food & Hospitality + High School Diploma
Gain the customer service, personal, and professional skills relevant to careers in food services, restaurant, and hospitality settings. The high school program includes a 4-course career certificate so you graduate with real-world knowledge to advance in your chosen field.
Prepare for Industry Credentials
The program also prepares you for the Prometric Certified Professional Food Manager (CPFM) exam.
What Will I Learn?
Topics include:
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HACCP (Hazard Analysis Critical Control Points) principles
- U.S. food service regulation
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Food preparation and safety
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Foodborne illnesses & bloodborne pathogens
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Receiving and storing food items
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Working in teams
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Communication skills
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How to advance at work
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Workplace challenges and opportunities